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The Rational iCombi Classic 10-1/1E is a dependable and efficient combi steamer built to meet the demands of modern commercial kitchens. Designed for a wide variety of cooking applications, the unit combines steam and convection technology to deliver consistent cooking results across roasting, steaming, baking, grilling and regeneration tasks.
With capacity for up to 10 x 1/1 GN trays and a hinging rack system with 68 mm tray spacing, the oven provides flexible cooking space suitable for restaurants, cafés, hotels, healthcare catering and institutional foodservice operations. Steam and convection can be used individually, sequentially or together, allowing chefs to achieve precise cooking control and excellent food quality across a broad range of menu items.
The iCombi Classic 10-1/1E is designed for straightforward day-to-day operation, featuring a retractable hand shower system for fast and convenient manual cleaning. A standard USB interface enables simple programme updates and data transfer, while the included drain connection set supports easy installation and efficient operation.
Built with durability, reliability and ease of use in mind, the Rational iCombi Classic 10-1/1E is an ideal solution for professional kitchens seeking high-performance combi cooking without unnecessary complexity.
