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The Rational iCombi Classic 20-1/1E is a powerful and dependable combi steamer designed to handle the demands of busy professional kitchens. Built in accordance with DIN 18866 standards, the unit supports a wide range of commercial cooking methods through the flexible use of steam and convection, which can be applied individually, sequentially or simultaneously for precise and efficient cooking performance.
With a large 20 x 1/1 GN capacity and integrated mobile oven rack with 65 mm tray spacing, the iCombi Classic is ideal for high-volume food production in restaurants, hotels, catering facilities, healthcare environments and institutional kitchens. Its versatile cooking capabilities make it suitable for roasting, steaming, baking, grilling and regeneration across a broad range of menu items.
Designed for straightforward operation and reliable day-to-day performance, the unit features an automatic retractable hand shower system for convenient manual cleaning and improved usability. A standard USB interface allows for easy data transfer and programme management, while the included drain connection set supports efficient installation and operation.
Constructed for durability and consistent cooking results, the Rational iCombi Classic 20-1/1E provides professional kitchens with a practical, high-capacity solution focused on performance, flexibility and ease of use.
