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The Rational iCombi Pro 20-1/1G is an advanced intelligent cooking system developed to optimise productivity, consistency and cooking performance in busy professional kitchens. Designed for high-volume operations, this gas-powered combi oven combines steam and convection technology with intelligent automation to simplify complex cooking processes and deliver outstanding results across a wide range of menu applications.
Featuring intelligent operating modes for poultry, meat, fish, egg dishes, desserts, vegetables, side dishes, baked goods and finishing, the iCombi Pro automatically adapts cooking conditions to suit different food types and preparation requirements. Multiple cooking methods including roasting, baking, grilling, steaming and regeneration provide maximum flexibility for commercial foodservice environments.
Operating as a combi-steamer in accordance with DIN 18866 standards in manual mode, the system allows steam and convection to be used independently, sequentially or simultaneously. This ensures precise control over humidity, airflow and temperature for consistently high-quality cooking results while reducing manual intervention and improving kitchen efficiency.
With its large 20 x 1/1 GN capacity, the iCombi Pro 20-1/1G is ideal for restaurants, hotels, catering operations, healthcare facilities and institutional kitchens producing high volumes of food throughout the day. Intelligent automation helps optimise workflow, reduce energy consumption and maintain repeatable cooking quality during every service.
Built for modern connected kitchens, the Rational iCombi Pro 20-1/1G combines performance, reliability and advanced cooking intelligence in a durable, professional-grade solution designed to meet the demands of today’s commercial catering industry.
