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The Rational iCombi Pro ICP 10-1/1E electric combi oven is an intelligent cooking solution built to maximise efficiency, flexibility and consistency in professional kitchen environments. Ideal for restaurants, hotels, catering operations and institutional kitchens, the unit combines advanced steam and convection technology with automated cooking intelligence to simplify daily operations and enhance food quality.
Designed to accommodate up to 10 x 1/1 GN trays, the oven offers generous cooking capacity while maintaining a compact footprint suitable for medium to high-demand kitchens. Multiple cooking modes support a wide range of applications, including roasting, baking, grilling, steaming and regeneration, allowing chefs to prepare meat, poultry, fish, vegetables, baked goods and desserts with precision.
The iCombi Pro features intelligent cooking assistants that automatically monitor and adjust humidity, temperature, air speed and cooking times to achieve consistent results with minimal supervision. Systems such as iCookingSuite and iProductionManager help optimise workflow and cooking performance, reducing energy consumption, labour requirements and food waste while ensuring repeatable quality during every service.
Cleaning and maintenance are streamlined through the integrated iCareSystem, which monitors cleanliness levels and recommends the appropriate cleaning programme when required. Durable stainless-steel construction, intuitive touchscreen controls and Wi-Fi connectivity further enhance usability, making the ICP 10-1/1E a reliable and future-ready addition to any commercial kitchen.
